Below is what I ate and what time I had it.
6:30 am:
- 1-Serving Hormel Gluten-Free Oven Roasted Turkey Breast
- 1 Serving Blackberries
- 4 Brazil Nuts
- 2 Scoops LTF Dairy Free Fast Fuel Complete
- 2 Scoops Thorne Fiber Blend
- 1-Serving Hormel Gluten-Free Oven Roasted Turkey Breast
- 1 Serving Sunflower Seeds
- 2 Scoops LTF Dairy Free Fast Fuel Complete
- 2 Scoops Thorne Fiber Blend
- 1 Serving Pumpkin Seeds
- 4-oz Pork Chop
- 1 Bag Vegetable Medley (Broccoli, Cauliflower, Carrots)
- 2 TBSP Olive Oil
- 1 TBSP Lime Juice
- Celtic Sea Salt/Pepper
- 1 Bag Smoked Wild Salmon with Organic Capers
- 1 Bag Vegetable Medley (Broccoli, Cauliflower, Carrots)
- 3 TBSP Olive Oil
- 1 TBSP Lime Juice
- Celtic Sea Salt/Pepper
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