Thursday, January 10, 2013

Thursday, January 10 2013

This is what I ate today:

8:30 am (Breakfast):  
  • Ham, Bacon, Cheese and Vegetable Omelet
11:00 am:
  •  1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water 
  •  2 TBSP Coconut Butter
3:00 pm:
  •   1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water (Post Workout)
2:00 pm:
  •  1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water
5:00 pm:
  • 1/3 lb Grass Feed Hamburger
  • 1/4 Cup Colby Jack Cheese
  • 3 TBSP Medium Chunky Salsa
  • 2 oz Almonds
8:00 pm:
  • 12 oz Silk Almond Milk Unsweetened
  • 1 Scoop Chocolate Dymatize Whey Protein
  • 2 TBSP Coconut Butter 

Wednesday, January 9, 2013

Wednesday, Janaury 9 2013

This is what I ate today:

5:30 am (Breakfast):  
  • 1 Can Sardines in Olive Oil
9:00 am:
  •  1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water
1130 am:
  •  1 Pack Mesquite Turkey Slices
  •  1 Ounce Raw Almonds
2:00 pm:
  •  1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water
4:30 pm:
  • 1/3 lb Grass Feed Hamburger
  • 1/4 Cup Colby Jack Cheese
  • 3 TBSP Medium Chunky Salsa
  • 1 Bag Broccoli/Cauliflower/Carrot Vegetable Medley
  • 2 TBSP Olive Oil
  • 1 TBSP Lime Juice, 1/4 tsp Celtic Sea Salt and Pepper
8:00 pm:
  • 1/3 lb Grass Feed Hamburger
  • 1/4 Cup Colby Jack Cheese
  • 3 TBSP Medium Chunky Salsa
  • 3 TBSP Coconut Butter (Don't worry, I didn't mix this in with the rest of the food)

Tuesday, January 8, 2013

Tuesday, January 8 2012

This is what I ate today:

8:00 am (Breakfast):  
  • 12 oz Silk Unsweetened Almond Milk
  • 1 Scoop Life Time Fitness Vega Max Protein Powder
  • 2 TBSP Organic Almond Butter
11:30 am:
  •  5 oz Chicken Breast
  • 1 oz Raw Almonds
2:00 pm:
  •  1 Scoop Life Time Fitness Vega Max Protein Powder/12 oz. water
4:30 pm:
  • 3 Cheese Sticks
  • 1 bag Broccoli/Cauliflower/Carrot Vegetable Medley
  • 2 TBSP Olive Oil
  • 1 TBSP Lime Juice, 1/4 tsp Celtic Sea Salt ans Pepper
8:00 pm:
  • 1 Pack Mesquite Turkey Slices
  • 1 bag Broccoli/Cauliflower/Carrot Vegetable Medley
  • 2 TBSP Olive Oil
  • 1 TBSP Lemon Juice, 1/4 tsp Celtic Sea Salt and Black Pepper